Description
xRoast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Why our coffee?
Craft coffee, roasted for real people
From farm to cup, we obsess over every detail so you can just enjoy a richer, smoother brew at home.
Peak freshness
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Freshly roasted in small batches
We roast multiple times a week so your beans land on your doorstep days— not months—after roasting.
Expect a rich aroma and vibrant flavour in every cup.
Direct trade
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Ethically & sustainably sourced
We partner with small farms and co-ops that are paid fairly and use sustainable practices.
Better for farmers, better for the planet.
Barista approved
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Barista-approved flavour profiles
From chocolatey espresso to fruity pour-over roasts, every blend is cupped and tested by coffee pros.
Perfect for home brewers at any level.
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