Single Origin Coffee
- 10
- 15
- 20
- 25
- 30
- 50
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort by:
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
TanzaniaVendor:VoxVaxRoast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
- From $22.05
- From $22.05
- Unit price
- / per
TanzaniaVendor:VoxVaxRoast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds- From $22.05
- From $22.05
- Unit price
- / per
-
-
HondurasVendor:VoxVaxRoast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
- From $22.05
- From $22.05
- Unit price
- / per
HondurasVendor:VoxVaxRoast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.- From $22.05
- From $22.05
- Unit price
- / per
-
GuatemalaVendor:VoxVaxRoast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
- From $22.05
- From $22.05
- Unit price
- / per
GuatemalaVendor:VoxVaxRoast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.- From $22.05
- From $22.05
- Unit price
- / per
-
Ethiopia NaturalVendor:VoxVaxRoast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
- From $22.05
- From $22.05
- Unit price
- / per
Ethiopia NaturalVendor:VoxVaxRoast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.- From $22.05
- From $22.05
- Unit price
- / per
-
Costa RicaVendor:VoxVaxRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
- From $22.05
- From $22.05
- Unit price
- / per
Costa RicaVendor:VoxVaxRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.- From $22.05
- From $22.05
- Unit price
- / per
-
ColombiaVendor:VoxVaxRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
- From $22.05
- From $22.05
- Unit price
- / per
ColombiaVendor:VoxVaxRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.- From $22.05
- From $22.05
- Unit price
- / per
-
Brazil SantosVendor:VoxVaxRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
- From $22.05
- From $22.05
- Unit price
- / per
Brazil SantosVendor:VoxVaxRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun- From $22.05
- From $22.05
- Unit price
- / per
-
Bali BlueVendor:VoxVaxRoast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
- From $22.33
- From $22.33
- Unit price
- / per
Bali BlueVendor:VoxVaxRoast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.- From $22.33
- From $22.33
- Unit price
- / per
Single Origin Coffee – Discover Unique and Premium Coffee Flavors
For coffee lovers who value authenticity and quality, our Single Origin Coffee collection offers an exceptional experience. Each coffee in this collection is sourced from a single origin, meaning every bean is carefully grown and roasted to highlight its distinctive flavor and aroma. Every cup tells a story through its rich taste, aromatic notes, and smooth finish, delivering a premium coffee experience every time.
Explore Our Single Origin Coffee Collection
Our selection features carefully curated coffees that bring out unique tasting profiles for every palate:
- Tanzania: Bright, lively, and vibrant with subtle citrus notes.
- Kenya: Bold and complex with fruity undertones.
- Honduras: Smooth and well-balanced with chocolatey hints.
- Guatemala: Full-bodied with cocoa and delicate floral notes.
- Ethiopia Natural: Fruity and aromatic with a wine-like flavor.
- Costa Rica: Sweet, crisp, and smooth with caramel undertones.
- Colombia: Medium-bodied, mild acidity, and chocolate hints.
- Brazil Santos: Rich, nutty, and chocolatey with a smooth finish.
- Bali Blue: Earthy, bold, with chocolate and subtle spice notes.
Why Choose Single Origin Coffee?
Single origin coffee is prized for its purity and consistency. Unlike blended coffee, each cup represents a unique flavor profile from a specific origin, allowing you to experience the full depth of taste. Key benefits include:
- Distinct Flavor: Every coffee has its own unique aroma and taste.
- Premium Quality: Carefully sourced and roasted for the best experience.
- Enhanced Tasting Experience: Perfect for those who love exploring different coffee profiles.
- Versatile Brewing: Ideal for various brewing methods like pour-over, French press, or espresso.
Brewing Tips for Single Origin Coffee
To enjoy the full flavors of single origin coffee, proper brewing is essential. Using methods such as pour-over, French press, or AeroPress allows the natural aroma and subtle notes to shine. Adjusting grind size, water temperature, and brewing time helps customize your coffee, whether you prefer bright and acidic or smooth and chocolatey flavors.
Tasting Notes and Flavor Profiles
- Tanzania: Bright and citrusy, perfect for a lively cup.
- Kenya: Bold and fruity with layered complexity.
- Honduras: Smooth, chocolatey, and well-balanced.
- Guatemala: Cocoa and floral notes with a full-bodied taste.
- Ethiopia Natural: Fruity, wine-like, and aromatic.
- Costa Rica: Sweet, crisp, and creamy.
- Colombia: Mild, chocolatey, and smooth.
- Brazil Santos: Nutty, rich, and full-bodied.
- Bali Blue: Earthy, bold, with chocolatey and spicy notes.
Perfect Pairings for Single Origin Coffee
Single origin coffee pairs wonderfully with a variety of foods. Fruity coffees complement light pastries, desserts, or citrus-based treats. Rich and chocolatey options pair beautifully with cookies, brownies, or creamy desserts. Exploring pairings allows you to enjoy every coffee’s unique flavor profile to its fullest.
Ideal for Coffee Enthusiasts and Gifting
Single origin coffee is perfect for those who enjoy exploring flavors and for gifting. Curate a coffee collection with a variety of single origin coffees for friends, family, or colleagues. It’s a thoughtful gift for any occasion, offering a luxurious coffee experience that any coffee lover will cherish.
The Art of Single Origin Coffee
Single origin coffee is not just about drinking coffee; it’s about experiencing the art and craftsmanship behind every cup. From careful selection of beans to precise roasting techniques, every step is designed to highlight the coffee’s natural flavor. This attention to detail ensures that each cup delivers a rich, aromatic, and unforgettable experience, whether you are enjoying a morning ritual or a relaxing afternoon break.
Health Benefits of Single Origin Coffee
Beyond its exceptional taste, single origin coffee also offers numerous health benefits. Packed with antioxidants, it can help improve focus, boost energy, and support overall well-being. Drinking high-quality coffee in moderation may also aid digestion, enhance metabolism, and provide a gentle mental boost. By choosing single origin coffee, you enjoy both premium flavor and natural health advantages, making it a smart and indulgent choice for daily consumption.
FAQs About Single Origin Coffee
1. What is single origin coffee?
Single origin coffee comes from one specific source, offering unique flavors and aromas specific to that origin.
2. How is single origin coffee different from blended coffee?
Unlike blends, single origin coffee highlights the distinct taste profile of one origin rather than combining multiple beans.
3. What is the best way to brew single origin coffee?
Methods like pour-over, French press, AeroPress, or drip coffee help bring out the natural flavors and aroma of single origin coffee.
4. Can single origin coffee be used for espresso?
Yes, single origin coffee can be brewed as espresso, but adjusting grind size and extraction time is key to balance its unique flavor.
5. Why should I choose single origin coffee?
It offers premium quality, unique flavor profiles, aromatic richness, and a more authentic coffee experience compared to regular blends.

