Description
xRoast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Why our coffee?
Craft coffee, roasted for real people
From farm to cup, we obsess over every detail so you can just enjoy a richer, smoother brew at home.
Peak freshness
☕
Freshly roasted in small batches
We roast multiple times a week so your beans land on your doorstep days— not months—after roasting.
Expect a rich aroma and vibrant flavour in every cup.
Direct trade
☕
Ethically & sustainably sourced
We partner with small farms and co-ops that are paid fairly and use sustainable practices.
Better for farmers, better for the planet.
Barista approved
☕
Barista-approved flavour profiles
From chocolatey espresso to fruity pour-over roasts, every blend is cupped and tested by coffee pros.
Perfect for home brewers at any level.
- Choosing a selection results in a full page refresh.