

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
From farm to cup, we obsess over every detail so you can just enjoy a richer, smoother brew at home.
We roast multiple times a week so your beans land on your doorstep days— not months—after roasting.
Expect a rich aroma and vibrant flavour in every cup.
We partner with small farms and co-ops that are paid fairly and use sustainable practices.
Better for farmers, better for the planet.
From chocolatey espresso to fruity pour-over roasts, every blend is cupped and tested by coffee pros.
Perfect for home brewers at any level.
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